
Welcoming Excellence!

Welcoming Excellence!

Welcome! Hospitality Consulting provides operations advisement, systems implementation and restaurant management support for startup and small restaurant companies. Services include infrastructural implementation, operations analysis and improvement counsel, management and staff training curriculums, recruiting and onboarding support, DABS compliance training and support, contract negotiations, sa

Monae is an accomplished, results driven, hospitality professional with perpetual record of exceeding performance expectations. Rewarded for continued excellence with career advancement up to and including successful tenure as Chief Executive Officer in high profile company known for uncompromising quality in complex restaurant operations. Previously received unsolicited offer for position of Partner in iconic, local restaurant group with impeccable reputation during tenure.
Monae is currently a member of the Salt Lake Area Restaurant Association and was designated as one of "30 Women to Watch" by Utah Business Magazine, 2020.


· Salt Lake Brewing Co.
Squatters & Wasatch
Salt Lake City, Utah
· Oskar Blues
Longmont, Colorado
Brevard, North Carolina
Austin, Texas
Boulder, Colorado
· Perrin Brewing Co
Comstock Park, Michigan
· Cigar City Brewing
Tampa Bay, Florida
· Three Weavers Brewing Co.
Hollywood, California
· Deep Ellum Brewing Company
Dallas, Texas
Fort Worth Texas
· The Collaboratory
Asheville, North Carolina

Squatters Pub Valley Fair
West Valley City, Utah
· Effective management training in all aspects of hospitality operations on global level
· Setting and achieving company growth and financial goals
· Systems, infrastructure and administration development and implementation in all dynamics of restaurant operations
· Managing financial health with strong measurement tools
· Cost management while directing revenue driving initiatives
· Managing all line items on income statement including sales, prime and operating costs
· Profit and loss accountability
· Inventory purchasing and management
· Budget writing and adherence
· Customer experience management, training, measurement, and accountability
· Executing marketing initiatives and asset development with proven, revenue driving results
· Maintaining elevated expectations while sustaining high retention rate of quality employees
· Private Dining marketing, booking, planning and execution
· Curating robust training materials for salary and hourly employees
· Hiring, training, development, retention, scheduling, management and incentivizing of staff
· Facility maintenance, cleanliness, and organization
· Safety management including protection and welfare of all employees and guests
· Safe food handling practices
· DABS compliance training
I love my restaurant clients. Please do not hesitate to contact me for a free on-site introduction.
Phone: 801-541-5014
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.